Author: Andrew Schloss
Author: Jeanne Kelley
Author: Melissa Clark
Author: David Lebovitz
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Author: Mindy Segal
Author: Susanna Hoffman
Author: Jayne Cohen
Author: Sarah Copeland
Author: Bon Appétit Test Kitchen
A splash of brandy-plus orange zest and juice-in the doughnut batter complements the fruity jam filling perfectly.
Author: Uri Scheft
Author: Greg Atkinson
Author: Gina Marie Miraglia Eriquez
Author: Larry Leichtman
Author: Karen Bussen
Author: Carol Kicinski
Author: Jennifer Iserloh
Author: Gina Marie Miraglia Eriquez
Author: Claire Archibald
Author: Eugenia Bone
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
Author: Susan Herrmann Loomis
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Author: Viana La Place
Author: Ruth Cousineau
Author: Michael Symon
Author: Bon Appétit Test Kitchen
Author: Faith Willinger
Author: Michael Phillips
A sophisticated take on the classic pretzel-crusted strawberry Jell-O and cream cheese "salad," this tart is made in a springform pan. Get the recipe.
Author: Andrea Slonecker
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This pretty, striped cake can be assembled either from freshly made...
Author: Gabrielle Carbone
Author: Susie Fishbein
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
Author: Jake Godby
Author: Johnny Iuzzini